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Traditional Galician food next to the Algueira winery.
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Disfruta de largos almuerzos gallegos en nuestro restaurante, situado junto a la bodega en el corazón de la Ribeira Sacra. Rodeado de viñedos y con vistas al valle del Sil, nuestro restaurante es un lugar para relajarse y descubrir los sabores y vinos de Galicia.
Trabajamos con productos locales y elaboramos nuestros platos desde cero, inspirados en la cocina tradicional gallega y pensados para acompañar los vinos de Adega Algueira.
Los visitantes pueden elegir entre nuestra carta y nuestro menú maridaje, diseñado para disfrutar de una experiencia gastronómica completa en la Ribeira Sacra.
Puedes reservar tu mesa online y disfrutar de la gastronomía gallega en nuestra bodega. La comida se paga directamente en el restaurante el día de la visita, lo que permite a cada cliente elegir libremente sus platos y bebidas durante la experiencia.
Además del restaurante, también ofrecemos diferentes paquetes y experiencias que combinan visitas guiadas a la bodega, catas de vino y paseos en barco por el Cañón del Sil.
Galician gastronomy in Ribeira Sacra
At Restaurante O Castelo Algueira, located in Doade (Ribeira Sacra, Galicia), we fuse Galician tradition with local produce. Enjoy dishes prepared with vegetables from our garden and wines from our cellar for an unforgettable food and wine experience.
Reserve a table at Restaurante O Castelo
We are located in Doade, Sober (Lugo), in the heart of the Ribeira Sacra. We are open every day, except Wednesdays, from 1:00 PM to 3:30 PM. For reservations and more information, please contact us by email or phone.
MAIN MENU
STARTERS
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Galician soup - 12 €
Galician-style stuffed scallop - 15 € /unit
Mushrooms and mix nuts homemade croquettes (6 units) - 18 €
Assorted cheese salad with honey and chestnut vinaigrette - 18 €
Duck´s ham, tomato and bread toasts - 20 €
Krispy prawns with curry and mango mayonnaise (8units) - 20 €
Deep fried eggs, french fries and spicy pork mince meat - 24 €
Grilled scallops with garlic and parsley - 24 €
Mushroom ravioli with smoked cheese sauce “D.O. San Simón” - 24 €
Beans from Lourenzá with octopus and prawns - 25 €
Monkfish with clams and seaweed in a white wine sauce - 25 €
Suckling veal shank in Mencía wine with chestnuts - 24 €
Oxtail cannelloni with soft truffle bechamel sauce - 24 €
Wild boar stew with mashed potatoes - 24 €
Grazing goatling roasted at low temperature with garnish - 30 €
DESSERTS
Desserts Cream filled pancakes with orujo - 6 €
Chestnuts, biscuit and chocolate ice-cream - 6 €
Creamy flan, ice cream and peta zetas - 5,5 €
Pears coocked in red wine sauce and egg cacke - 5 €
CHILDREN'S MENU
2-12 years
Homemade chicken cachopo with fried egg and potatoes
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Day cake
The price includes bread, water or soft drink.
Menu price only: €25
WINE TOURISM MENU
(Selection included in the wine tourism days)
FOR A START:
Galician-style scallops
Paired with a glass of Godello Brandán
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TO CONTINUE:
Lourenzá beans marinara style with octopus and prawns
Paired with a glass of Mencía Joven
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TO CONCLUDE:
Oxtail cannelloni with truffle béchamel
Paired with a small glass of aged wine
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AS A DESSERT:
Chestnuts, biscuit and chocolate
Paired with “Paquito” semi-sweet wine
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The price includes bread, water, and coffee.
Price: €49/person
*The menu is fixed, tailored exclusively for food intolerances
