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O CASTELO TERACCE IN ALGUEIRA

Traditional Galician food next to the Algueira winery.

Restaurante en Ribeira Sacra
VEGETABLES FROM OUR OWN GARDEN
RESTAURANT IN RIBEIRA SACRA

ABOUT US

Indulge in the authentic taste of Galicia with our traditional cuisine, crafted from the freshest local produce and vegetables hand-picked from our garden. Savour the flavours with our exquisite wines, specially selected from the renowned Algueira winery located right next to our restaurant.

 

Reservations

For reservations and more information, contact us by email or phone.

RESTAURANTE O CASTELO AT ALGUEIRA
Logo O Castelo RESTAURANT

MAIN MENU

STARTERS

Galician Grelos broth................................................... ..............................................................10€
Homemade mushroom and nut croquettes (6 units).....................................................................15€
Green salad with Galician cheeses, honey and chestnut vinaigrette..............................................16€

Duck ham raised and cured in Galicia, apple and pistachio bread................................................18€

Scallop from the Galician estuaries.....................................................................................12 €/unit

Mussels in homemade Albarro vinegar marinade.........................................................................15€

Scrambled cod, fresh spinach and caramelized onions..................................................................16€

Crispy prawns with curry and mango mayonnaise (8 pcs) ...........................................................18€

Grilled Volandeirasa with garlic, parsley and Brandán wine (10 units).........................................20€

Fresh clams fisherman style (300gr).............................................................................................25€

SECOND PLATE 

Red beet risotto with fresh garden vegetables..............................................................................18€

Mushroom ravioli with “DO San Simón” cheese sauce .................................................................18€

Lourenzá IGP beans with octopus, shrimp and prawns................................................................23€

Monkfish cheeks with cockles and chickpeas in Godello and seaweed sauce.................................23€

Tixola of fried free range eggs, potatoes and Porco Celta zorza....................................................19€

Suckling veal shank in Mencía wine with pilonga chestnuts.........................................................21€

Oxtail cannelloni with smooth truffle bechamel sauce.................................................................21€

Wild boar stew in wine sauce with mashed potatoes....................................................................21€

Pork cheeks with Pedro Ximenez, baked potato and carrot..........................................................21€

Caurel goat roasted at low temperature with garnish...................................................................26€

DESSERTS

Warm filloas (filled with pastry cream and a touch of brandy)...............................................6€

White and dark chocolate truffles with violet ice cream........................................................6€

Lime flan, lemon ice cream and popcorn.............................................................................5.5€
Cold chestnut cake and its biscuits........................................................................................5€

Natural pineapple carpaccio with red fruit ice cream.............................................................5€

CHILDREN'S MENU

2-12 years

 

Artisanal Chicken Cachopo with fried egg and potatoes

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day cake

The price includes bread, water or soft drink

 

Menu only price: €22

Price with boat: €32

WINE TOURISM MENU

(Selection included in the wine tourism days)
Galician scallop

Paired with a glass of Godello Brandán

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Lourenzá beans with octopus and shrimp

Paired with a glass of Mencía Joven

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Cow tail cannelloni with truffle bechamel

Paired with a glass of Crianza wine

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Dessert: Assortment of homemade desserts

 

The price includes bread, water and coffee

 

Wine pairing Menu Price €48

Wine tourism day price (Boat, Winery and Food): €85

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