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Traditional Galician food next to the Algueira winery.

Restaurante en Ribeira Sacra
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ABOUT US

Indulge in the authentic taste of Galicia with our traditional cuisine, crafted from the freshest local produce and vegetables hand-picked from our garden. Savour the flavours with our exquisite wines, specially selected from the renowned Algueira winery located right next to our restaurant.

 

Reservations

For reservations and more information, contact us by email or phone.

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MAIN MENU

STARTERS

Galician soup........................................................................................................................9€
Galician-style stuffed scallop ..............................................................................................9,5€
Mushrooms cured meat and nuts croquettes (4 units).............................................................8€
Roasted pumpkin cream with poached egg and cheese..........................................................12€

Partridge and orange salad with honey and chestnut vinaigrette...........................................16€

Grilled seafood razors with garlic and parsley.......................................................................16€
Foie mi cuit, apple compote and nuts bread toast................................................................ 20€
Grilled scallops with garlic and parsley (10 units).................................................................20€
Wooden board with cold cuts sausages and assorted cheese..................................................22€

SECOND PLATE 

Mushroom ravioli with cheese sauce “D.O. San Simón” (smoked cheese)................................18€

Cod with octopus and clams cooked in sailor-style..............................................................20€

Monkfish medallions with squid ́s and salmon ́s pasta..........................................................20€

Oxtail cannelloni with soft truffle bechamel sauce...............................................................18€
Wild boar stew with mashed potatoes..................................................................................19€
Suckling veal shank in Mencía wine with chestnuts..............................................................19€
Braised pork cheeks with potatoes and carrots......................................................................19€
Beans from Lourenzá with rabbit and seasonal mushrooms...................................................19€

Grazing goatling roasted at low temperature with a garnish..................................................22€

DESSERTS

Fried straws filled with creamy cheese with sweet quince........................................................6€

Chestnut cake with compote and ice cream............................................................................5€
Gradma's cake (chocolate, biscuits and custard)......................................................................5€
Red fruit crumble, dark chocolate soil and yoghurt ice cream.................................................5€

Natural pineapple with mango ice cream................................................................................5€

CHILDREN'S MENU

Croquettes and cold-cut meats 

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Chicken Cordon Bleu with egg and fries

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Burger meat with fries

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Ice cream tub or adult dessert

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The price includes bread, water or soft drink

Price: 22€

From 2 to 12 years

WINE TOURISM MENU

Galician scallop

Paired with a glass of Godello Brandán

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Lourenzá beans with octopus and shrimp

Paired with a glass of Mencía Joven

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Ox tail cannelloni with truffle bechamel

Paired with a glass of Crianza wine

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Dessert: Assortment of homemade desserts

 

The price includes bread, water and coffee

Price:45€
 

Wine tourism day price (Boat, Winery and Food): €75

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