Escalada

ESCALADA is a unique product made with high-quality raw materials. It is a chaotic product where the natural yeasts ferment without temperature control in casks made of chestnut and French oak. This process wraps the Godello in its lees with a soft battonage that only develops until the end of fermentation. The wine has a pale gold color and its movement in the glass indicates a full-bodied and dense mouthfeel. On the nose, the terroir gives way to aromas of lactic and orange blossom mixed with notes of fennel and pastry when opened. The wine has a dense mouthfeel with good acidity and persistence.