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DOLIO
Grapes: Mencía, Sousón, Brancellao, Merenzao, Caíño.
Vintage: 2021
Soils: Slate, schist, granite, quartz and gneiss.
Orientation: South, Southeast and East.
Climate: Mediterranean / Continental with Atlantic influence.
Elaboration:
Whole bunch, stomped by feet in french oak open
tops with cold maceration. Fermented in french oak 500lt. barriques with stems and 100%
indigenous yeasts.
Aging:
23 months in 225lt. french oak barriques and
2000lt. french foudre.
Vol: 13%
Aditional Information: Dolio is the result of the recovery work we develop on the steep hills of Doade and Abeleda for the last 40 years. Extremely steep terraces in a unique landscape that got abandoned during the Spanish Civil War and that we patiently and dedicatedly manage to recover since the beginning of the project. A blend of some of our most indigenous varieties that concentrates the intense minerality of our terroir and the complexity of each grape, planted on our two most iconic domains.
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