Traditional Galician food next to the Algueira winery.

Restaurante O Castelo Algueira Ribeira Sacra

Galician gastronomy in Ribeira Sacra

At Restaurante O Castelo Algueira, located in Doade (Ribeira Sacra, Galicia), we fuse Galician tradition with local produce. Enjoy dishes prepared with vegetables from our garden and wines from our cellar for an unforgettable food and wine experience.

Reserve a table at Restaurante O Castelo

We are located in Doade, Sober (Lugo), in the heart of the Ribeira Sacra. We are open every day, except Wednesdays, from 1:00 PM to 3:30 PM. For reservations and more information, please contact us by email or phone.

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platos de cocina gallega tradicional, Resturante O Castelo, Algueira

MAIN MENU

COLD STARTERS

Celtic Pork Pâté, Acorns and Strawberrys with Mariñeiras and Mirabelles..................................16€

Assorted cheese salad with honey and chestnut vinaigrette..........................................................18€

Warm salad of partridge and mushrooms in vinegar marinade.....................................................18€

Duck ́s ham, apple compote and nuts bread toasts - 18 € Smoked trout salad with natural tomato and ice cream............................................................................................................................. 20€

SECOND PLATE

Red beet risotto with fresh garden vegetables..............................................................................20€

Mushroom ravioli with “DO San Simón” cheese sauce .................................................................20€

Lourenzá IGP beans with octopus, shrimp and prawns................................................................24€

Monkfish cheeks with cockles and chickpeas in Godello and seaweed sauce.................................23€

Tixola of fried free range eggs, potatoes and Porco Celta zorza....................................................20€

Suckling veal shank in Mencía wine with pilonga chestnuts.........................................................22€

Oxtail cannelloni with smooth truffle bechamel sauce.................................................................22€

Wild boar stew in wine sauce with mashed potatoes....................................................................22€

Pork cheeks with Pedro Ximenez, baked potato and carrot..........................................................22€

Caurel goat roasted at low temperature with garnish...................................................................26€

Galician soup..............................................................................................................................10€
Galician-style stuffed scallop...............................................................................................12€ /unit
Mushrooms and mix nuts homemade croquettes (6 units)............................................................16€

Scrambled egg with cod fish, fresh spinach and caramelized onion...............................................18€

Crispy prawns with curry and mango mayonnaise (8units)..........................................................18€

Grilled scallops with garlic and parsley........................................................................................20€

STARTERS

DESSERTS

Warm filloas (filled with pastry cream and a touch of brandy)...............................................6€

White and dark chocolate truffles with violet ice cream........................................................6€

Lime flan, lemon ice cream and popcorn.............................................................................5.5€
Cold chestnut cake and its biscuits.....................................................................................5,5€

Natural pineapple carpaccio with red fruit ice cream.............................................................5€